About Gout
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uric,acid,ua,NSAIDsUric Acid and Purines uric,acid,NSAIDs,gout
Gout Stages
Contributing Factorsuric,acid,NSAIDs,gout
Relations to Diet
Traditional Medications
colchicine,allopur
Chlorine and Gout
Gout (gouty arthritis, metabolic arthritis) is a metabolic disease where uric acid deposits build in the tissue and joints causing inflammatory reaction.
Uric acid is a very potent and necessary antioxidant vital to our DNA and RNA. Uric acid is an end product of purine metabolism. Purines are organic compounds found in all body tissue and cells and also found in the foods we eat. Overproduction of uric acid and/or under-excretion by the kidneys leads to the excess storage in the joints, tissue and organs causing inflammatory response. This reaction results in hot, shiny and very painful joint(s) known as a gout attack. It is by far the most painful form of arthritis and poses one of the highest risks for joint degeneration and deformity if it is not gained control of properly.
By slowing cellular and tissue degeneration, increasing kidney filtration and liver function, enhancing the digestive and immune functions, and creating a better diet and water balance, we can in turn shut down the factors leading to this storage and attacks. It is not as complicated as it may sound and will actually change the way you view and value your health as a whole. Gout is a warning sign that your body and health may be in jeopardy. A chance to change the risks involved and stop the pain is not only possible, it is guaranteed. Our product and guidance will do just that!
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• Asymptomatic (Hyperuricemia)
• Acute
• Intercritical
• Chronic
In the Asymptomatic Stage you will likely find high uric acid levels in the blood without the presence of any symptoms. This does not dictate the inevitability of a gout attack, but can certainly increase the risk. Hyperuricemia can result from excessive purine metabolism producing uric acid, under-excretion of uric acid by the kidneys, and possible high levels of fructose in the diet. Natural measures to correct would be advised.
The Acute Stage is the presence of the first attack which typically befalls one joint. Any joint is susceptible to an attack, although many find the big toe to be the first. A flare up can cause excruciating pain to an area becoming red, hot, shiny, swollen, and very tender to the touch. Sometimes a fever is present as well. A mild attack can last a few days and a severe one up to a few weeks.
Intercritical is the time in between attacks. This can occur for several months up to several years, although most find the second attack to take place somewhere between six months and two years from the initial flare up.
The Chronic Stage of gout can burden one with frequent severe attacks and usually involving more than one joint at a time. Tophi can form in the joints, bones, cartilage, and other places in the body. Tophi growths are large nodules of uric acid deposits and are more likely at this stage. The chronic stage of gout imposes much higher risks of kidney stones and damage, hypertension, and joint deformity.
The progression through these stages must be stopped and best in a natural form that the body can recognize and respond to appropriately. Your health and livelihood is dependent on it. The time is now, and we are here to show you the way. Let our product and abundance of information guide you through this important recovery and permanent control.[Back To Top]
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| Low Kidney Clearance |
Restricted Blood Flow |
| Liver Abnormalities |
Obesity |
| Overly Acidic and Purine Rich Diet |
Alcohol Consumption |
| Stress |
Poor Nutrient / Vitamin Intake |
| Low Friendly Bacteria Presence |
Antibiotic Use |
| Prescription and OTC Medications |
High Blood Pressure Diuretics |
| Illness / Injury / Surgery |
Crash Dieting & High Protein Diet |
Water Intake & Source |
Chlorine Contact |
Low kidney clearance can stem from the lack of or even too much water, an overly acidic body imbalance, and the extra weight from heavy filtering requirements by things such as prescription and over the counter medications for example. The kidneys are responsible for the filtering of uric acid along with impurities and other waste products. This can be a challenge if there is excessive uric acid production at hand and/or if the under secretion of uric acid is related to decreased kidney function. In any instance, the trapped uric acid amounts settle in the joints, tissue, fat, kidneys, and liver where storage and crystallizing begin.
The blood is responsible for carrying the uric acid to the kidneys and then to the urine and bowels in order to be disposed. Lack of blood flow allows for any crystallized uric acid to remain trapped and inhibits the soluble amount from being expelled of properly in order to avoid the storage and crystal formation.
The liver is the take all for any and all foreign invaders in the body. As the largest gland it is responsible for food metabolism, bile secretion, removal of waste from the blood, toxin filtering, blood volume control, and the synthesizing of essential vitamins and nutrients. When the liver, and kidneys for that matter, have so many other toxic encounters to deal with daily, then something as natural and necessary like uric acid can become one of the last matters to deal with. Any reduced function of both can greatly attribute to uric acid imbalance and excretion adding a higher possibility of gouty arthritis formation.
Now we can begin to see how some of the other contributing factors listed above only add to the demise of these very important functions responsible for uric acid balance. Additionally, things such as alcohol consumption directly effect and consumes the attention of the liver and kidneys hindering proper uric acid expulsion. Alcohol not only dehydrates the blood responsible for carrying the uric acid through and out of the body, but it is also rich in purines further producing excessive uric acid.
Obesity which can affect the heart, blood flow, friendly bacteria levels and nutrient assimilation places excess strain on these same organs and functions. As a result, extra uric acid production is common and even more so from the typical diet involved in obesity cases as well as the lack of secretion from this stress placed on all areas responsible for the filtering.
Even without the presence of obesity, the typical diet is overly acidic and purine rich. We know that uric acid is the waste product from the breakdown of purines and purines are the metabolic end result of protein. So too many purines equal too much uric acid production with not nearly enough exits from the body has to result in storage somewhere in the body. Acidic/Alkaline balance in the diet, particularly within each meal, is essential to normal function and control of all areas involved. To achieve this balance it is said that at least a 70/30 ratio of alkaline to acidic intake is key. Our typical modern diet is exactly the opposite and in many cases even worse finding mostly a 20/80 ratio.
The Atkins Diet is very high protein and very acidic with little to no alkaline balance, which is essential to creating a healthy body environment. An acidic state allows for disease growth so in turn diets like these can certainly raise your chances or even directly contribute to gout and other degenerative disease development. Crash Diets work against the body draining it of vital nutrients, creating an acidic body environment and releasing stored purines from the body fat in the process. As you know excess purine release equals excess uric acid production.
Stress in another harsh offender to the body raising acidity levels and killing off strains of good bacteria meant to protect you. Stress can be a key factor in disease growth as it flourishes in these types of environments.
Prescription and Over the Counter Medications are notorious for their acidic nature and host of side effects that come along with their use. Some are worse than others but they all can contribute to nutrient and good bacteria depletion and heavily weigh on the very organs and functions you need working at their best. High blood pressure and cholesterol drugs are some of the top nutrient depleting drugs on the market so it is important to try and at least supplement in some vitamins and friendly bacteria during their use. High Blood Pressure Diuretics can add even more concern regarding Gout as tend to drain too much water from the blood leaving room for much higher uric acid concentrations. The lack of proper water intake amount daily for many adds fuel to the fire. Not only is there too much water being pushed from the body, but not nearly enough going in to replace it and remain properly hydrated, once again leaving any hopes of proper uric acid excretion minimal at best. It is that much more important to be aware of your water intake daily and avoid some of these complications when possible. Secondary Gout, when gout occurs due to another condition such as renal disease, is also very common with conditions such as High blood pressure and Diabetes. Other common contributors to Secondary gout can stem from synthetic diuretic usage as detailed above, low dose aspirin use which limits the excretion of uric acid, and high dose Niacin use prescribed for High Cholesterol. Oddly enough, adult dose aspirin does not have the same negative effect in altering the excretion of uric acid as does the commonly prescribed low dose amount of 81mg.
Antibiotic use can contribute to the development of high uric acid concentration. Even short term use can push someone already bordering their first attack over that edge and can be a key factor in its development if long term and repetitive use has taken place. This holds truth because antibiotics are meant to kill off all of the bad bacteria in the body but also take all the good with it as well. Over 70% of your immune system is in your digestive system and low friendly bacteria counts place a lot of strain on your system’s ability to fight infection and disease growth. In fact disease growth flourishes in an acidic and toxic environment which is exactly what is at stake without enough friendly bacteria present to rule the intestines. Unfortunately, all of the above contributing factors to gout also directly effect and kill of this much needed good bacteria in the body. Stress, obesity, medications, overly acidic diets, processed foods, sugar, alcohol, chlorinated water and many more all add to the demise of our good bacteria.
Chlorine is inhaled through the steam of a hot shower, bath, hot tub, pool, etc. and also seeps into our pores under these circumstances as well. Chlorine is also found in our tap water and has a direct effect on our health in any manner of contact. Chlorine not only destroys vital strains of friendly bacteria in our body but is a health risk in general for many other reasons. Please reference the section on Chlorine and Gout found below for more information.
Water consumption and the source for your drinking water is very important. Unfortunately a good portion of our society is dehydrated and isn't even aware of it, which poses major health risks. As stated above, a good water source is equally as important for its purity necessity. With relation to Gout imparticular, proper water intake is an essential key to blood hydration and kidney filtration in order to properly expel uric acid from the body.
Illness, injury, and surgery can all factor into pushing over that edge and into your first attack. Most likely you were already in the developing stages and experiencing overproduction and storage of uric acid and it was simply too much for the body to handle yet one more challenge without repercussion. This can be directed right back towards a lot of the above factors as all three situations usually entail extra stress, pain medication use, fast weight gain or loss, and antibiotic use. Not the best of combinations if predisposition is already at stake.[Back To Top]
This may be one of the most complex areas to understand and we are learning new things all of the time. For so long there has been quite an amount of focus on certain types of foods that spark an attack. Food is very important but in terms of actual purines in the food, this only contributes to around 30% of the uric acid production. The larger picture is the lack of ph balance to each meal, poor food choices, poor cooking method choices, and an overabundance of processed and now genetically modified selections in the typical diet. Additionally, you will find quite an amount of conflicting information on what is considered a “healthy diet” rendering you helpless in making concrete decisions on your approach for change. Here is what we do know:
• Eat to live, don’t live to eat. This is one rule we truly do not follow as typically we include food as the staple of just about every celebration and usually not the best of selections.
• Fresh Fruits and Vegetables (preferably organic) should be a large part of your daily diet
• Trying to avoid high temperature cooking methods as much as possible (microwave, grilling, broiling, frying-anything cooked in oil) and choosing more slow indirect heat (crock pot, rotisserie, steaming, low heat baking and roasting, simmering) can make a difference in the acidity level of your food. High direct heat chemically alters the food, makes it more acidic, and can strip away most of the nutrients.
• Sour dairy products are important to include daily as a good source of friendly bacteria to the body. Cottage cheese, sour cream, and plain yogurt should be incorporated often. (The commercially fruited yogurts are packed with sugar so choosing plain and adding fresh fruit, honey or stevia for sweetening is recommended)
• Limit or eliminate sugar, sugar substitutes, white flour, synthetic oils, caffeine, non-perishable, genetically modified, and processed foods in general. Fresh is always best.
• Whenever possible, choose organic and organically grown foods.
• The ph balance of your meals and in your body can say a lot about your health. Too acidic or even too alkaline raises many concerns. When the body is too acidic it has to work extra hard to expel the residue or to store it and uses vital minerals such as calcium, magnesium, and potassium as a buffer to lower the body acidity. This is very stressful on the organs and depletes very important nutrients in the body. When the body is too alkaline then it has to deal with low electrolytes which can weaken the nerves and muscles also affecting the body’s functions. The reality is that we generally deal with overly acidic diets and in turn very acidic ph levels. The body is constantly working overtime to achieve balance as this balance is essential to all bodily functions and cell health. One should strive for an eating balance in each meal of at least 70/30 ratio of alkaline to acidic food intake. Our typical diet is exactly the opposite and many times even worse than that. Ph can be tested and the healthy functioning range is around 6.5 in the AM and 7.5 by evening. How you cook the food and what you eat together in a meal can make all of the difference and very important one at that.
Flamasil™ helps boost the organs and functions that are overworked and under supported. The attempt by the body to balance itself, filter out toxins, and hold onto essential nutrients really adds a lot of strain and puts its ability to the test. The herbs in Flamasil™ not only aid to keep the uric acid in the body soluble, but also support the areas needed to be at their best in order to filter and expel those soluble levels and other waste products as well.[Back To Top]
Allopurinol: This drug actually blocks the enzyme, xanthine oxidase, necessary for the conversion of purines into uric acid. As of result, this lowers the blood serum levels and used to prevent chronic gout, stones, and hyperuricaemia. It is not actually a treatment for an acute attack and can even exacerbate an attack if used during its course. This treatment sounds good in theory, but one must consider that un-naturally stopping a very natural and necessary production such as uric acid has to take its toll on the body somehow. After all, uric acid is a potent antioxidant vital to the body, therefore stopping its production seems counteractive to its important role as the protector of your DNA. As a result, it is necessary to monitor the liver, kidneys, and blood during its use. Possible side effects include: peripheral neuritis, alopecia, swelling, pain in urination, hypertension, taste disturbances, nausea, vomiting, abdominal pain, diarrhea, headache, drowsiness, and vertigo. Possible serious side effects include: Anemia or other blood or bone marrow disorders that may produce fatigue, bleeding, or bruising; yellowish tinge to eyes or skin (signs of hepatitis or liver damage); severe skin reactions (rashes, skin ulcers, hives, intense itching); chest tightness; weakness.
Colchicine: This drug is used as an alternative to NSAIDS treating the inflammation caused by an attack. It can actually suspend cell division which again is yet another necessary and naturally occurring action in the body being halted by a drug and should be avoided by children and pregnant women due to the risks involved. This drug can cause serious side effects and toxicity and even death in high doses. 80% of people who take Colchicine in doses that are high enough to be effective develop stomach problems such as cramping, nausea, diarrhea, or vomiting. Serious side effects of colchicine include bone marrow problems, muscle inflammation, severe anemia, and extremely low white blood counts that can increase the risk of infection developing. Colchicine is usually avoided or the dose adjusted in people who have reduced kidney function.
NSAIDS: Nonsteroidal Anti-inflammatory Drugs like Indomethacin are used to reduce the inflammation, pain, and fever caused by a gouty infection. The body’s natural mechanism to fight infection is directly associated with these types of reactions and is the way you know your body is doing what it is supposed to do. Suppressing these natural and necessary body responses can certainly take a toll on the body in the long run. Side effects include nausea, vomiting, decreased appetite, rash, dizziness, headache, and drowsiness. They may also cause fluid retention leading to edema. The most serious side effects are kidney failure, liver failure, ulcers and prolonged bleeding after an injury or surgery. NSAID's may have significant toxicity, but if used for the SHORT TERM they can be generally well tolerated.
Prednisone: This drug alters the way the immune system works and actually takes over the natural function of the adrenal gland to stop the natural production of steroids in the body. In turn it has helped in reducing the red, painful inflammation associated with a gout attack but at what cost to your health in general. Prednisone suppresses the immune system and can result in a host of unwanted side effects including: headache, dizziness, extreme mood swings, bulging eyes, acne, difficulty sleeping, fatigue, weight alterations, thin fragile skin, weak muscles, heartburn, decreased sex drive, sweating, slow healing of cuts and bruises, vision problems, eye pain, sore throat, seizures, depression, confusion, loss of contact with reality, muscle twitching, shaking, numbness, swelling, upset stomach, vomiting, hacking cough, irregular heartbeat, rash, hives, itching, shortness of breath, swelling or pain in the stomach, shortness of breath. Enough said!
We have all found ourselves time and time again at the mercy of such prescription medications due to the necessity for immediate symptom relief. In theory, the above medications answer that need. However, continuing to not address the real issue and root cause will inevitably wind up backfiring on you, your body, and your health. Gout is a strong warning sign of body malfunction, acidity, and toxicity and one not to be overlooked or covered up. There are alternatives and even lifestyle adjustments that can certainly go a long way towards recovery and prevention. There is a safe, effective and natural approach to your relief quest and ways to nurse your body back to health. Flamasil™ is that answer and is backed by our 100% Money Back Guarantee!
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Long-term risks of consuming chlorinated water include excessive free radical formation, which accelerates aging, increases vulnerability to genetic mutation and cancer development, causes difficulty metabolizing cholesterol, and promotes hardening of arteries.
Taking a warm shower or lounging in a hot tub filled with chlorinated water, one inhales chloroform. And worse, warm water opens the pores, causing the skin to act like a sponge, and so one will absorb and inhale more chlorine in a 10-minute shower than by drinking eight glasses of the same water. This irritates the eyes, the sinuses, throat, skin and lungs, makes the hair and scalp dry, worsening dandruff. It can weaken immunity.
Excess free radicals created by chlorinated water also create dangerous toxins in the body. These have been directly linked to liver malfunction, weakening of the immune system and pre-arteriosclerotic changes in arteries (which, as we saw, struck Dr. Price's cockerels and may have happened to American soldiers in Korea and Vietnam). Excess free radicals have been linked also to alterations of cellular DNA, the stuff of inheritance.
Chlorine also destroys antioxidant vitamin E, which is needed to counteract excess oxysterols/free radicals for cardiac and anti-cancer protection.
Other harm from chlorination. A study in the late 1970s found that chlorinated water appears to increase the risk of gastrointestinal cancer over a person's lifetime by 50 to 100 percent. This study analyzed thousands of cancer deaths in North Carolina, Illinois, Wisconsin and Louisiana. Risk of such cancers results from use of water containing chlorine at or below the E.P.A. (Environmental Protection Agency) standard and "is going to make the E.P.A. standard look ridiculous," stated Dr. Robert Harris, lead scientist in the study.
Later, a meta-analysis found chlorinated water is associated each year in America with about 4,200 cases of bladder cancer and 6,500 cases of rectal cancer. Chlorine is estimated to account for 9 percent of bladder cancer cases and 18% of rectal cancers. Those cancers develop because the bladder and rectum store waste products for periods of time. (Keeping the bowels moving regularly will minimize such risk.) Chlorinated water is also associated with higher total risk of combined cancers. Chlorine in treated water can cause allergic symptoms ranging from skin rash to intestinal symptoms to arthritis, headaches, and on and on.
Why does chlorine in water cause these Gout Symptoms? It destroys protective acidophilus, which nourishes and cooperates with the immunity-strengthening "friendly" organisms lining the colon. And, as mentioned earlier, chlorine combines with organic impurities in the water to make trihalomethanes (THMs), or chloramines. The more organic matter, the more THMs; and like excess oxysterols they are carcinogens. 30% of all uric acid is expelled through the bowels with the help of "friendly" organisms (Bifidobacterium bifidum and Lactobacillus acidophilus)
Recent research has found a new hazard in chlorinated water: a byproduct called MX. A research team from the National Public Health Institute in Finland discovered that, by causing genetic mutations, MX initiates cancer in laboratory animals. And DCA (dichloro acedic acid) in chlorinated water alters cholesterol metabolism, changing HDL ("good") to LDL ("bad") cholesterol--and causes liver cancer in laboratory animals. Liver health, cholesterol, insulin resistance, gout, and a proper working digestive system are all interrelated.[Back To Top]
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